CHERRY-APPLE LATTICE PIE

Cherry-Apple Lattice Pie image

This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.-LeAnn Sager, Fairmont, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1/2 cup dried cherries
1/4 cup unsweetened apple juice
2 tablespoons plus 1/2 cup sugar, divided
2-1/4 teaspoons ground cinnamon, divided
2 tablespoons cornstarch
6 cups thinly sliced peeled tart apples
1 teaspoon vanilla extract
1 package (15 ounces) refrigerated pie pastry
1 egg white

Steps:

In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside. , In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture., Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar. , Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.