FAIRY DROPS

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This is from BH&G Christmas Cookies magazine from 1999. I have yet to try it, but I have marked it every year. Maybe 2007 fill be the year.

Provided by Kit_Kat

Categories     Dessert

Time 22m

Yield 60 cookies

Number Of Ingredients 11

1 cup butter
1 cup granulated sugar
1 cup sifted powdered sugar
1 teaspoon baking soda
1 teaspoon cream of tartar
1/2 teaspoon salt
1 cup vegetable oil
2 eggs
2 teaspoons almond extract
4 1/2 cups flour
colored sugar sprinkle

Steps:

  • In a large mixing bowl beat butter on medium for 30 seconds.
  • Add granulated sugar, powdered sugar, baking soda, cream of tartar and 1/2 tsp of salt.
  • Beat until combined, scraping sides of bowl occasionally.
  • Beat in oil and eggs and extract until combined.
  • Beat in as much of the flour as as you can.
  • Stir in remaining flour by hand.
  • cover and chill for 30 minutes.
  • Scoop dough into rounded spoonfuls.
  • Roll into balls.
  • Place balls on ungreased cookie sheet.
  • With bottom of a glass or a cookie stamp, gently flatten until about 1/4 inch thick.
  • Sprinkle with colored sugar.
  • Bake at 350 for 10-12 minutes or until the edges are lightly browned.
  • Transfer to racks to cool completely.
  • Prep time does not include chilling time.

Nutrition Facts : Calories 117, Fat 7, SaturatedFat 2.5, Cholesterol 15.2, Sodium 64.7, Carbohydrate 12.5, Fiber 0.2, Sugar 5.3, Protein 1.2

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