BOX MIX BANANA POUND CAKE

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Box Mix Banana Pound Cake image

I believe I got this recipe from Southern Living - found it scribbled on a program from a conference I attended in Florida. I am not a huge fan of packaged cake mixes, but this is really a life saver when you need something fast and have bananas. I've brought it to a number of potluck, where it's been a real crowd-pleaser.

Provided by duonyte

Categories     Dessert

Time 55m

Yield 20 serving(s)

Number Of Ingredients 4

1 (16 ounce) box poundcake mix (Betty Crocker brand recommended)
3 large bananas, peeled and mashed
2 large eggs
1/3 cup milk

Steps:

  • Preheat oven to 350 deg. Grease two loaf pans or a 9x13 inch pan.
  • Mix all ingredients together, beating for about three or four minutes until thoroughly mixed. Pour into greased pan.
  • Bake until done, about 40-45 minutes for large pan, perhaps 35 minutes for loaf pans.
  • Cool pan on wire rack for 10 minutes, turn out and cool completely.
  • Note1: I've also mixed in a cup or so of chopped walnuts or pecans.
  • Note2: I've never put on icing, but a glaze or a dusting of powdered sugar would be nice.

Nutrition Facts : Calories 27.9, Fat 0.7, SaturatedFat 0.3, Cholesterol 19.2, Sodium 9.3, Carbohydrate 4.9, Fiber 0.5, Sugar 2.5, Protein 1

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