LAURA'A SWEDISH KRINGLER

Laura'a Swedish Kringler image

Provided by Laura Spencer-Whitacre

Time 1h5m

Number Of Ingredients 18

STEP 1
1 c all purpose flour
2 Tbsp water
1/2 c butter, room temperature
STEP 2
1 c bonnies almond fillilng, half per kringler
STEP 3
1 c water
1/2 c butter
1 c flour
3 large eggs
1/2 tsp pure almond extract
STEP 4
1 c powdered sugar
1 tsp butter
1/2 tsp almond extract, pure
a little cream for consistancy
1/2 c sliced almonds

Steps:

1. 1) Mix 1 cup of flour and 1/2 cup butter, softened and 2 T. water, like pie dough. make 2 strips 15x3in. on a greased cookie sheet
2. Top the dough with 1/2 cup each of Bonnie Becks almond filling almond filling
3. 3)In a sauce pan heat 1 cup of water and 1/2 cup of butter, bring to boil. remove from heat and stir in quickly the 1 cup of flour, so not to lump. Add 1 egg at a time, beating after each egg until smooth. Add 1/2 teaspoon almond extract. Spread on top of almond filling layer
4. Bake at 350* for 55 to 60 minutes when cook. make frosting by mixing 1 cup powdered sugar, 1 teas butter and 1/2 teas almond extract ice kringlers and top with sliced almonds. slice into 1 inch pieces and enjoy. xoxoxo