GOOSEBERRY CHUTNEY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Gooseberry Chutney image

Make and share this Gooseberry Chutney recipe from Food.com.

Provided by Galley Devil

Categories     < 4 Hours

Time 1h10m

Yield 500 ml

Number Of Ingredients 10

500 g gooseberries, dehusked
1 apple, peeled, cored and thinly sliced
1 large onion, peeled and chopped
150 ml malt vinegar
225 g brown sugar
3 cardamom pods, seeded and pounded
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon cinnamon, freshly ground
1/2 teaspoon clove, freshly ground
100 g raisins, seedless

Steps:

  • Cook gooseberries, apple, onion and vinegar until mushy.
  • Stir in sugar and, when dissolved, add the remaining ingredients and cook until thick.
  • Ladle into hot, sterilized jars and seal while still hot.
  • Store in a cool, dark place.

Nutrition Facts : Calories 3.5, Sodium 0.3, Carbohydrate 0.9, Fiber 0.1, Sugar 0.7

There are no comments yet!