BOWTIE PASTA WITH MOZZARELLA SAUTE

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Bowtie Pasta with Mozzarella Saute image

Provided by Food Network

Categories     main-dish

Time 45m

Yield 2 to 4 servings

Number Of Ingredients 11

5 tablespoons extra-virgin olive oil
2 tablespoons onion, small diced
1 teaspoon fresh thyme leaves
1 teaspoon garlic, chopped
1 1/2 cups chicken stock
1/2 pound bowtie pasta, cooked
2 cups cherry tomato, halved
1 cup fresh mozzarella, small cubes
1 bunch fresh spinach, roughly chopped
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a skillet over high flame. Put 3 tablespoons of olive oil, onions, garlic, thyme, and saute for 1 minute. Then add the chicken stock, and allow the sauce to reduce by 1/2. Now add the pasta, tomatoes, mozzarella, spinach, and toss to combine. Season the pasta with salt and pepper, to taste. Drizzle with the remaining 2 tablespoons olive oil.

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