BOW TIES WITH ZUCCHINI IN LEMON GARLIC SAUCE

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Bow Ties With Zucchini in Lemon Garlic Sauce image

This is a great vegetarian recipe from the Australian Women's Weekly Great Fast Recipes collection. As usual for Sussan recipes, it's quick, easy and yummy! Could be a bit light for people who prefer meat with their meals though - we accompanied it with crumbed chicken and loved it. For vegos, could go well with jacket potatoes topped with maybe a mushroom cream sauce, or just sour cream and snipped shallots or chives.

Provided by NotQuiteVegetarian

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

375 g bow tie pasta
3 medium yellow zucchini (360g)
3 medium green zucchini (360g)
30 g butter
1 tablespoon olive oil
2 garlic cloves, crushed
1/3 cup vegetable stock
1/2 cup cream
2 teaspoons lemon rind, finely grated (I used a tablespoon of lemon juice in its place)
1/3 cup fresh chives, coarsely chopped

Steps:

  • Cook pasta in large sacuepan of boiling water, uncovered, until just tender; drain.
  • Meanwhile, halve zucchini lengthways, slice halves thinly on the diagonal.
  • Heat butter and oil in large frying pan.
  • Cook zuchini and garlic over high heat stirring, unti zucchini is just tender
  • Add stock; brng to a boil
  • Reduce heat, add cream, lemon rind and chives.
  • Stir until hot
  • Place pasta in pan with zucchini sauce.
  • Toss gently to combine.

Nutrition Facts : Calories 584.4, Fat 23.8, SaturatedFat 11.4, Cholesterol 127.9, Sodium 107.1, Carbohydrate 77.7, Fiber 6.3, Sugar 9.3, Protein 17.8

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