ALOHA! SWEET & SOUR SAUCE

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Aloha! Sweet & Sour Sauce image

My recipe for a savory Asian-Hawaiian sauce I use with my Recipe #502044, and for meatball party appetizers.

Provided by The Spice Guru

Categories     Sauces

Time 15m

Yield 1 1/3 cups sauce, 12 serving(s)

Number Of Ingredients 11

1/2 cup pineapple juice
3 tablespoons dry sake
3 tablespoons teriyaki sauce
2 1/2 tablespoons brown sugar
2 1/2 tablespoons ketchup
4 teaspoons cornstarch
2 teaspoons lemon juice
1 teaspoon sriracha sauce
1/8 teaspoon garlic powder
1/8 teaspoon ground ginger
1/8 teaspoon minced onion flakes

Steps:

  • NOTES: DRY SAKE MAY BE SUBSTITUTED WITH 2 TABLESPOONS DRY SHERRY, PLUS 1 TABLESPOON WATER. FOR A MILDER SAUCE, REDUCE AMOUNT OF SRIRACHA. TO PREPARE A SWEET & SOUR SAUCE FOR FRIED PORK AND FRIED PRAWNS -- DOUBLE THE RECIPE -- THEN REPLACE 2/3 CUP OF THE PINEAPPLE JUICE WITH ORANGE JUICE, REPLACE THE TERIYAKI SAUCE WITH RICE VINEGAR, REPLACE DRY GINGER WITH A 1-INCH CUBE PEELED FRESH GINGER ( SIMMER THEN REMOVE BEFORE SERVING), ADD 1 1/2 TABLESPOONS SOY SAUCE, AND 1/4 TEASPOON CHINESE FIVE SPICE POWDER.
  • WHISK all of the sauce ingredients in a small or medium saucepan.
  • BRING mixture to a boil, stirring constantly until completely thickened (you may thin sauce with water then re-season with a few grains of salt, if needed, to accommodate your personal preference and/or recipes).
  • USE in your favorite recipe, or store refrigerated in a jar with a tight-fitting lid. Keeps indefinitely.
  • ENJOY!

Nutrition Facts : Calories 32.2, Sodium 208.5, Carbohydrate 6.8, Fiber 0.1, Sugar 5.2, Protein 0.4

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