SALMON FILLET SANDWICH

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Salmon Fillet Sandwich image

I've got a Dh who loves this open-faced sandwich. Chances are you know a guy who'd like it, too. Grilled salmon is served on sourdough with mustard sauce and arugula. Fifteen minutes!

Provided by sugarpea

Categories     Lunch/Snacks

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

8 -12 ounces salmon fillets, thin,wide pieces from tail of salmon fillet (or 2 each)
1 1/2 teaspoons olive oil, divided
salt & freshly ground black pepper
1 tablespoon dry mustard
1 1/2 tablespoons packed light brown sugar
1/4 teaspoon soy sauce
2 1/4 teaspoons water
2 slices sourdough bread, crusts removed,toasted
1/4 bunch arugula

Steps:

  • Brush salmon with 1 tsp olive oil and sprinkle with salt and pepper; grill or broil until browned and desired doneness, about 10 minutes.
  • Mix remaining 1/2 tsp olive oil, mustard, brown sugar, soy sauce, and water; plate each serving with bread, top with arugula and salmon, drizzle with mustard sauce and serve.

Nutrition Facts : Calories 401.1, Fat 10.8, SaturatedFat 1.6, Cholesterol 58.3, Sodium 511.3, Carbohydrate 45.3, Fiber 2.8, Sugar 10.5, Protein 29.5

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