BOW TIE PASTA WITH TOMATO-BASIL ALFREDO SAUCE

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Bow Tie Pasta With Tomato-Basil Alfredo Sauce image

Make and share this Bow Tie Pasta With Tomato-Basil Alfredo Sauce recipe from Food.com.

Provided by SouthernBell2627

Categories     Brunch

Time 27m

Yield 2 serving(s)

Number Of Ingredients 7

3 tablespoons I Can't Believe It's Not Butter® Spread, spread
2 plum tomatoes, chopped
1 garlic clove, finely chopped
1 cup heavy cream or 1 cup whipping cream
8 ounces bow tie pasta or 8 ounces fettuccine, cooked and drained
1/3 cup grated parmesan cheese
4 large basil leaves, thinly sliced

Steps:

  • In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter Spread over medium-high heat and cook tomatoes and garlic, stirring occasionally, 3 minutes or until tomatoes are tender.
  • Add cream and bring just to a boil.
  • Stir in hot bow ties, cheese, basil and, if desired, salt and ground black pepper to taste; heat through.
  • Serve, if desired, with additional grated Parmesan cheese.

Nutrition Facts : Calories 934.8, Fat 54, SaturatedFat 31.7, Cholesterol 273.4, Sodium 327.3, Carbohydrate 88.4, Fiber 4.7, Sugar 4.1, Protein 25.8

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