SMOKED SALMON MOUSSE

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Smoked Salmon Mousse image

Wonderful on crackers or baguette slices from Company's comming, cooking for Diabetics. Chill time is till it sets about 2or 3 hours. Diabetic choice = extra

Provided by Derf2440

Categories     Spreads

Time 15m

Yield 2 1/2 cups

Number Of Ingredients 9

1/2 cup tomato juice
1 (1/4 ounce) envelope unflavored gelatin
1 (7 1/2 ounce) can red salmon, drained,skin and round bones removed
2 green onions, cut into 1 inch pieces
3/4 cup nonfat cottage cheese
1/2 cup nonfat plain yogurt
1/8 teaspoon liquid smoke
2 teaspoons lemon juice
fresh ground pepper, sprinkle

Steps:

  • Combine tomato juice and gelatin in small saucepan, let stand for 5 minutes.
  • Heat and stir on low until gelatin is dissolved.
  • Set aside.
  • Process remaining 7 ingredients in food processor, scraping down sides as necessary, until smooth.
  • Add gelatin mixture through chute.
  • Mix Well.
  • Pour into lightly greased plastic lined 2 1/2 cup mold or deep bowl.
  • Cover with plastic wrap.
  • Chill for several hours until firm.
  • To serve, turn out and remove wrap.

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