CRANBERRY ENDIVE APPETIZERS

Cranberry Endive Appetizers image

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I created this blue cheese filling for a holiday gathering and everyone loved it. -Margee Berry, White Salmon, Washington

Provided by Taste of Home

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

Ingredients

4 ounces cream cheese, softened
2 tablespoons apple jelly
1/3 cup crumbled blue cheese
1/4 cup dried cranberries, chopped
24 leaves Belgian endive
1/4 cup chopped pecans, toasted

Steps:

In a large bowl, beat cream cheese and jelly until smooth. Stir in cheese and cranberries. Spoon heaping teaspoonfuls onto each endive leaf. Sprinkle with pecans.

Nutrition Facts : Calories 40 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 41mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.