Make and share this Boursin Burgers recipe from Food.com.
Provided by KUKristi
Categories Meat
Time 20m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 6
Steps:
- Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
- Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
- Form into patties and then season with salt and pepper and Grill.
- Serve with Boursin on top with your choice of accompaniments.
Nutrition Facts : Calories 386.9, Fat 30.3, SaturatedFat 11.6, Cholesterol 107.3, Sodium 101.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 26
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Check it out »#30-minutes-or-less #time-to-make #main-ingredient #preparation #beef #ground-beef #meat
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