BOURSIN BURGERS

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Make and share this Boursin Burgers recipe from Food.com.

Provided by KUKristi

Categories     Meat

Time 20m

Yield 6 burgers, 6 serving(s)

Number Of Ingredients 6

2 lbs ground round
1/4 onion, grated
1 tablespoon Lawry's Seasoned Salt
1 teaspoon pepper
splash fat-free half-and-half
boursin cheese

Steps:

  • Put the hamburger in a bowl. Grate the onion over the bowl so the onion and the juice goes into the meat.
  • Add Lawry's, pepper and half/half and mix. (You know you have to use your hands) Don't over mix.
  • Form into patties and then season with salt and pepper and Grill.
  • Serve with Boursin on top with your choice of accompaniments.

Nutrition Facts : Calories 386.9, Fat 30.3, SaturatedFat 11.6, Cholesterol 107.3, Sodium 101.6, Carbohydrate 0.7, Fiber 0.2, Sugar 0.2, Protein 26

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #beef     #ground-beef     #meat

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