CHEDDAR CHEESE AND CHIVE SOUP
Who doesn't love a cheese soup?! I haven't made this yet, but it looks like an extremely simple version of a cheddar cheese soup with a little extra flavor from the chives. Please enjoy!
Provided by KPD123
Categories Cheese
Time 20m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Combine broth, minced onion, garlic, 2 tablespoons of chives and salt in a medium saucepan. Bring to a boil over medium-high heat.
- Add cheese and stir constantly while cheese melts.
- Reduce heat to medium-low and add milk, stirring constantly until heated through.
- Garnish with remaining tablespoon of chives.
Nutrition Facts : Calories 574.7, Fat 41.4, SaturatedFat 25.6, Cholesterol 129.3, Sodium 1719.2, Carbohydrate 17.7, Fiber 0.7, Sugar 3.8, Protein 33.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love