DENVER OMELETTE BAKED IN THE OVEN

Denver Omelette Baked in the Oven image

Make and share this Denver Omelette Baked in the Oven recipe from Food.com.

Provided by William Uncle Bill

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

8 large eggs
1/2 cup half-and-half cream
1 cup shredded sharp cheddar cheese
1 cup cooked ham, finely chopped or 4 ounces sliced black forest ham, diced
1/4 cup diced green pepper
1/4 cup diced sweet red pepper
2 large green onions, finely chopped
2 tablespoons butter

Steps:

Preheat oven to 400°F.
In a large bowl, beat eggs and cream until light and fluffy.
Stir in cheese, ham, green pepper and onions.
Butter a 9" x 9" oven proof casserole dish and pour in the egg mixture.
Bake in preheated 400 F oven for 25 minutes or until golden brown on top.
Let sit for 5 minutes before cutting.
Cut into pieces and serve hot.

Nutrition Facts : Calories 451.5, Fat 34.5, SaturatedFat 17.1, Cholesterol 510.9, Sodium 391.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.9, Protein 30

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