THE BEST BLACKBERRY CRISP

The Best Blackberry Crisp image

The best crisp I have ever made! Easily substituted to gluten- and/or dairy-free. Awesome with any fruit combination!

Provided by Tiffany Donnelly

Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

4 cups peeled and sliced fresh peaches
1 cup fresh blackberries, or more to taste
½ cup gluten-free flour
¼ cup white sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1 cup brown sugar
1 cup quick-cooking oats
¾ cup gluten-free flour
¾ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
Mix peaches, blackberries, 1/2 cup gluten-free flour, white sugar, lemon juice, and cinnamon together in a bowl; spread evenly into the prepared baking dish.
Stir brown sugar, oats, and 3/4 gluten-free flour together in a separate bowl. Cut butter into oat mixture until it resembles coarse crumbs; sprinkle evenly over berry mixture.
Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 253.3 calories, Carbohydrate 35 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 2.8 g, Protein 2.6 g, SaturatedFat 7.4 g, Sodium 87.4 mg, Sugar 19.6 g