BOURBON COCKTAIL MEATBALLS

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Make and share this Bourbon Cocktail Meatballs recipe from Food.com.

Provided by MARIA MAC

Categories     Meat

Time 35m

Yield 48 meatballs

Number Of Ingredients 11

1 1/2 lbs lean ground beef
1/2 cup plain breadcrumbs
1/4 cup finely chopped onion
1 teaspoon salt
1 teaspoon dry mustard
2 tablespoons chili sauce
1 egg
1 (12 ounce) jar pineapple preserves
1/3 cup chili sauce
1/4 cup Bourbon
1/4 teaspoon hot pepper sauce

Steps:

  • Heat oven to 400°F.
  • In large bowl, combine all meatball ingredients, mix well.
  • Shape mixture into 1 1/4-inch meatballs.
  • Place in ungreased 15 x 10 x1-inch baking pan. Bake at 400°F for 15-20 minutes or until thoroughly cooked.
  • Meanwhile, in a large saucepan, ombine all sauce ingredients and mix well.
  • Cook over low heat until mixture is bubbly, stirring frequently.
  • Add cooked meatballs to sauce, stir gently to coat. Makes 48 meatballs.

Nutrition Facts : Calories 57.2, Fat 1.6, SaturatedFat 0.6, Cholesterol 13.6, Sodium 105.3, Carbohydrate 6.3, Fiber 0.3, Sugar 3.8, Protein 3.2

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