PUMPKIN SPICE SHEET CAKE WITH CREAM CHEESE FROSTING
I made this cake recently. It is one of the best sheet cakes I have tried and the icing is wonderful!
Provided by Kittencalrecipezazz
Categories Dessert
Time 35m
Yield 15-20 serving(s)
Number Of Ingredients 18
Steps:
- Set oven to 350°F.
- Grease a 15x10-inch jelly-roll pan.
- For the cake; in a large bowl combine the eggs, both sugars, oil, pumpkin puree and vanilla; beat until smooth and well combined (about 2 minutes).
- In another bowl combine the flour with, baking powder, baking soda, salt, ginger, cinnamon and cloves; stir into the pumpkin mixture until well combined.
- Spread the batter into jelly-roll pan.
- Bake for 25-30 minutes or until lightly browned.
- Cool cake completely.
- For the frosting; in a large bowl cream butter with cream cheese, vanilla and whipping cream until light and fluffy (about 2 minutes).
- Add in the icing sugar; beat until smooth adding in more icing sugar or whipping cream (if needed) to achieve desired consistency).
- Spread over completely cooled sheet cake.
Nutrition Facts : Calories 547.6, Fat 28.3, SaturatedFat 10, Cholesterol 92, Sodium 279.7, Carbohydrate 70.8, Fiber 0.9, Sugar 55.1, Protein 5
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