VANILLA CAKE BATTER PANCAKES~ROBYNNE
My kids love breakfast for dinner, so I was looking for something different when these pancakes caught my eye. They are light, fluffy and well worth the extra effort. I found this recipe on TastyKitchen.com Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
Provided by Robynne Glenn @RobynneG
Categories Other Breakfast
Number Of Ingredients 12
Steps:
- Whisk together the cake flour, baking powder, salt and sugar in a large bowl.
- In a separate bowl or measuring cup, whisk together the milk, egg, and the vanilla.
- Add wet ingredients to dry ingredients and mix until just combined; do not over mix. Add 1/4 cup melted butter and again, stir just until combined.
- Heat pan or griddle over medium high heat. Melt about a tablespoon of butter and fry the pancakes until golden.
- Serve with butter and syrup. Enjoy :)
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