BOURBON BUTTERNUT SQUASH SOUP

Bourbon Butternut Squash Soup image

Another Point in Thyme Restaurant recipe that is sure to please. It is a satisfying soup that will never let you down.

Provided by TishT

Categories Onions

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

3 tablespoons butter
1 medium onion, diced
6 cups butternut squash, diced peeled, deseeded
2 tablespoons fresh ginger, minced
2 tablespoons fresh garlic, minced
1/4 cup Bourbon
5 cups chicken stock or 5 cups canned chicken broth
2 cups heavy cream
1/2 cup honey
2 teaspoons cinnamon
2 teaspoons nutmeg
salt, to taste
fresh ground black pepper, to taste

Steps:

Place butter in 4-quart saucepan and sauté onions over medium heat until onions turn opaque. Add squash, ginger, garlic and sauté an additional 2 minutes. Add bourbon and ignite with a lighter until alcohol has burned off.
Add chicken stock and simmer for 20 minutes. Add all other ingredients and simmer for 5 or more minutes.
Blend all ingredients in saucepan with a handheld immersion mixer or blender until all of the soup has been pureed very fine, then add salt and pepper to taste.

Nutrition Facts : Calories 889, Fat 57, SaturatedFat 34.2, Cholesterol 194.9, Sodium 548.3, Carbohydrate 79.7, Fiber 5.7, Sugar 45.9, Protein 13

*** Explore more Bourbon Butternut Squash Soup Recipes »

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