HONEY OATMEAL BREAD (ABM)

Honey Oatmeal Bread (Abm) image

This bread recipe came off the back of the bread flour. I found it to be so good, just a "tad sweet', and its great toasted. Cook time is what is suggested on your ABM. For a softer crust, butter the crust of the bread and put in a plastic bag as soon as it comes out of the machine. This recipe makes a 1 1/2 pound loaf.

Provided by Chef shapeweaver

Time 3h15m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

1 cup warm water (between 75 and 85 degrees)
2 tablespoons margarine
1/4 cup honey
1 egg, lightly beaten
3 cups bread flour
1/2 cup quick-cooking oats
2 tablespoons non-fat powdered milk
1 teaspoon salt
1 teaspoon cinnamon (add more if you like)
1 1/2 teaspoons bread machine yeast (or what ever you normally use)

Steps:

Measure ingredients into bread machine in the order listed in the order suggested by manufacturer.
Select "light" baking mode,if available.

Nutrition Facts : Calories 2132.4, Fat 34.4, SaturatedFat 6.7, Cholesterol 214.5, Sodium 2762.5, Carbohydrate 395.7, Fiber 16.8, Sugar 79.4, Protein 59.8