PORK CHOP-PINEAPPLE PACKET

Pork Chop-Pineapple Packet image

Baking pork chops and pineapple in a packet ensures moist, flavorful chops-and easy clean-up to boot!

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
6 bone-in pork chops (2 lb.), 1/2 inch thick
1 small onion, cut into 6 slices
1 large red pepper, cut into strips
1 can (20 oz.) pineapple rings, drained
3/4 cup KRAFT Original Barbecue Sauce

Steps:

Heat oven to 375ºF.
Prepare stuffing as directed on package. Place 1 chop on center of each of 6 large sheets heavy-duty foil; top with stuffing and remaining ingredients.
Fold foil to make 6 packets; place on baking sheet.
Bake 25 min. or until chops are done (145º F). Remove from oven. Let stand 3 min. Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 440, Fat 14 g, SaturatedFat 4 g, TransFat 2 g, Cholesterol 70 mg, Sodium 910 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g