BOURBON AND BABY BELLA MUSHROOM SAUCE

Bourbon and Baby Bella Mushroom Sauce image

Sweet and savory sauce with baby bella mushrooms. Easy and delicious with beef, chicken, or pork.

Provided by Big Poppa T

Time 35m

Yield 8

Number Of Ingredients 12

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Ingredients

⅓ cup bourbon (such as Maker's Mark®)
¼ cup low-sodium soy sauce
3 tablespoons packed brown sugar
2 teaspoons Worcestershire sauce
½ teaspoon dried basil
½ teaspoon dried rosemary
½ teaspoon ground black pepper
1 tablespoon clarified butter (ghee), or more as needed
1 ½ pounds baby bella mushrooms, sliced
2 small shallots, sliced, or to taste
1 cup heavy cream
salt to taste

Steps:

Combine bourbon, soy sauce, brown sugar, Worcestershire sauce, basil, rosemary, and pepper in a small bowl; whisk until blended and sugar is dissolved.
Heat a skillet over medium heat. Add 1 tablespoon clarified butter and 1/3 of the mushrooms; saute until nicely browned, 5 to 7 minutes. Remove mushrooms to a plate and repeat with remaining batches, adding more butter as needed.
Add shallots to the skillet and saute until tender, about 5 minutes. Return browned mushrooms to the skillet and pour in bourbon mixture. Cook over medium heat until slightly reduced, scraping the bottom as you cook, 2 to 3 minutes. Reduce heat and stir in heavy cream. Simmer until blended and thickened to desired consistency, 3 to 5 minutes. Season with salt.

Nutrition Facts : Calories 192.4 calories, Carbohydrate 12.1 g, Cholesterol 44.9 mg, Fat 12.8 g, Fiber 1.5 g, Protein 3.3 g, SaturatedFat 7.9 g, Sodium 298.2 mg, Sugar 6.9 g