CHINESE NOODLES WITH BROWN SAUCE
Steps:
- 1. Put water on for pasta. 2. Heat a large skillet over medium-high heat. Brown the pork. Add 1/2 cup scallions, ginger and garlic and stir until fragrant. Add the stock, bean sauce, hoisin and soy sauce. Cook, stirring occasionally, until thick, about 5 minutes. Reduce heat and keep warm. 3. Cook the noodles according to the package instructions. Drain and dress with the sauce. Transfer to a serving bowl and garnish with the remaining 1/2 cup scallions and sesame oil.
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