BOSTON BROWN BREAD WITH DRIED FRUIT

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Boston Brown Bread with Dried Fruit image

Dried fruits add a nutty flavor to this homemade brown bread.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h20m

Yield 16

Number Of Ingredients 10

1 cup Gold Medal™ all-purpose flour
3/4 cup Gold Medal™ whole wheat flour
1/2 cup cornmeal
1 teaspoon baking soda
1/2 cup molasses
1 egg or 1/4 cup fat-free egg product
2 tablespoons butter or margarine, softened
1 cup fat-free buttermilk
3/4 cup diced dried fruit and raisin mixture
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350°F. Grease bottom only of 8x4-inch loaf pan with shortening or spray bottom with cooking spray; coat with flour.
  • In medium bowl, mix flours, cornmeal and baking soda. In another medium bowl, beat molasses, egg and 2 tablespoons softened butter with electric mixer on medium speed about 3 minutes or until well mixed. Beat in flour mixture alternately with buttermilk until mixed. Stir in dried fruits. Pour into pan.
  • Bake 50 to 60 minutes or until toothpick inserted in center of crack comes out clean. Cool in pan 10 minutes. Run knife around edges of loaf to loosen; remove from pan to wire rack. Brush with 2 teaspoons melted butter. Serve warm.

Nutrition Facts : Calories 150, Carbohydrate 26 g, Cholesterol 20 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Slice, Sodium 125 mg, Sugar 10 g, TransFat 0 g

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