STUFFED BREAKFAST LOAF

STUFFED BREAKFAST LOAF image

Yield 4-6 Servings

Number Of Ingredients 8

1 unsliced round French or sourdough bread (1 lb.)
4 oz. bulk Italian sausage
4 oz. builk pork sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup sliced fresh mushrooms
4 eggs, lightly beaten
1/2 cup each shredded Monterey Jack and cheddar cheese

Steps:

Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-inch shell. In a large skillet, cook sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove mixture and set aside; drain all but one tablespoon of drippings. Add eggs; cook and stir gently until set. Stir in sausage mixture; remove from the heat. Place bread bottom on a large sheet of foil. Combine cheeses; sprinkl half in the bread bottom. Spoon in egg mixture; cover with remaining cheese. Replace bread top; wrap tightly with foil. Bake at 400 degrees F for 25 minutes or until heated through.