BACON SHRIMP POTATO CHOWDER

Bacon Shrimp Potato Chowder image

Provided by LISA STEWART @hblisastewart

Number Of Ingredients 11

3 cup(s) uncooked shrimp
1 package(s) bacon
1 large onion
- garlic
4 can(s) chicken broth
6 tablespoon(s) olive oil, extra virgin
3 medium peeled russet potatoes chopped
2 cup(s) heavy cream
1 teaspoon(s) jalapenos, fresh for garnish
2 teaspoon(s) salt and pepper each
1 1/2 cup(s) frozen corn

Steps:

1st dice onion and garlic and saute in the olive oil in a large soup pot cut bacon up into small pieces add to onion and cook all the way
once all that is cooked add all the chicken broth then add the cleaned and diced potato let simmer for awhile until potato is cooked then add frozen corn add salt and pepper
after all this is simmered together about 20 minutes add clean uncooked shrimp, let cook for 8 minutes on a simmer so shrimp can cook through, then add heavy cream continue to let simmer for 10 minutes
once the shrimp and potato have cooked you can fill up soup bowls and garnish with jalapenos if you chose or dash of Tabasco is great too!
serve with bread