BOSTON BAKED CORN

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Boston Baked Corn image

Make and share this Boston Baked Corn recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
1/2 teaspoon salt
1 small onion, chopped
3 cups fresh corn
3 bacon, strips diced

Steps:

  • Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
  • Pour into a greased 1 1/2 quart casserole.
  • Top with bacon.
  • Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.

Nutrition Facts : Calories 129.8, Fat 1.2, SaturatedFat 0.2, Sodium 653.1, Carbohydrate 30.5, Fiber 2.4, Sugar 16.6, Protein 3.4

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