Make and share this Boston Baked Corn recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine ketchup, brown sugar, mustard and salt in a bowl; stir in onion and corn and mix thoroughly.
- Pour into a greased 1 1/2 quart casserole.
- Top with bacon.
- Bake uncovered at 350 degrees for 4o minutes or until bacon is cooked and dish is heated through.
Nutrition Facts : Calories 129.8, Fat 1.2, SaturatedFat 0.2, Sodium 653.1, Carbohydrate 30.5, Fiber 2.4, Sugar 16.6, Protein 3.4
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