PALEO CARAMEL SAUCE
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.
Provided by Buckwheat Queen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 12m
Yield 8
Number Of Ingredients 2
Steps:
- Whisk honey and coconut cream together in a saucepan over medium-high heat; cook, stirring constantly, until mixture comes to a rolling boil. Set timer for 4 minutes and stir caramel, constantly scraping down the sides. The bubbles with be airy yet high.
- Remove saucepan from heat precisely after 4 minutes. Cool caramel for about 3 minutes. The caramel will thicken as it cools.
Nutrition Facts : Calories 83 calories, Carbohydrate 17.8 g, Fat 2 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 1.7 g, Sodium 1.1 mg, Sugar 17.4 g
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