EASY FISHSTICK CASSEROLE

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Easy Fishstick Casserole image

I know it sounds a bit funny and maybe gross... but I promise, it is such a yummy casserole! And one that your little ones will eat because they all like fish sticks. I used to tell mine when they were little that it was chicken, they didnt know the difference until they were able to read!! LOL

Provided by Colleen Berth Coffman

Categories     Casseroles

Time 1h25m

Number Of Ingredients 9

12 oz hash brown potatoes, frozen (1 cup = 4 oz)
2 eggs, beaten
2 c milk
2 Tbsp onion flakes, dehydrated
pepper
1 tsp dill, dried
1 c cheddar cheese, shredded
1 1/2 tsp salt
a bag of fish sticks

Steps:

  • 1. Preheat oven to 350 degrees. Beat eggs and milk together. Add onion, dill, salt, pepper, cheese and hash browns.
  • 2. Cover with a layer of fish sticks put nicely side by side to cover the top of milk mixture. Put in oven and bake for 1 hour. Let sit for 5 minutes before serving.

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