BORDER GUACAMOLE

Border Guacamole image

Make and share this Border Guacamole recipe from Food.com.

Provided by Navy Wife Chef

Categories Vegetable

Time 10m

Yield 2-3 cups, 2-4 serving(s)

Number Of Ingredients 7

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Ingredients

2 medium ripe avocados (chilled in fridge for about 2 hours)
1 lime wedge (or 1 TBL lime juice)
1 tablespoon chopped red onion
1 minced jalapeno
1 tablespoon cilantro, chopped
1/2 tomatoes, diced
1/4 teaspoon salt (more or less according to taste)

Steps:

1. Mash avocado in a bowl, then add lime juice.
2. Mix in rest of ingredients. Serve w/ tortilla chips or your favorite Mexican dish.
Enjoy!
This recipe can be doubled for bigger groups.

*** Explore more Border Guacamole Recipes »

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