SOUR CREAM APPLE STRUDEL
Scrumptious strudel...the filling is divine, and the flaky pastry crust is amazing. Prep time is an estimate and does not include chilling pastry overnight.
Provided by A Messy Cook
Categories Dessert
Time 2h10m
Yield 3 strudels
Number Of Ingredients 9
Steps:
- For pastry, cut chilled butter into flour until mixture resembles coarse crumbs; add sour cream and salt, mixing well.
- Shape dough into ball, wrap in plastic wrap, and refrigerate overnight.
- For filling, combine breadcrumbs and melted butter; add apples, sugar, and cinnamon, mixing well.
- Divide chilled dough into thirds and turn onto floured surface; roll each portion into 15x12 inch rectangle.
- Spoon filling evenly onto each piece of dough and spread to within 1 inch of edges.
- Roll dough up from one long side, and pinch seams and ends to seal.
- Place the three strudels seam side down on a baking sheet or in a large baking dish.
- Bake at 350 degrees for 55-60 minutes, or until light brown.
Nutrition Facts : Calories 1808.3, Fat 97.5, SaturatedFat 58.8, Cholesterol 244.8, Sodium 1464.9, Carbohydrate 219.3, Fiber 12.2, Sugar 99.3, Protein 21.4
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