CUBE STEAK DINNER

Cube Steak Dinner image

This colorful entree makes dinner for two extra special. The subtle blend of flavors seasons the steaks just right.-Arthur Baker, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 beef cubed steaks (4 ounces each)
2 tablespoons canola oil, divided
1/4 teaspoon dried oregano
1/8 teaspoon salt
1/8 teaspoon pepper
2 slices provolone cheese
1/2 cup sliced onions
1 garlic clove, minced
2 green pepper rings
Sweet red pepper rings

Steps:

In a large skillet, cook steaks in 1 tablespoon oil over medium heat until no longer pink. Sprinkle with the oregano, salt and pepper. Top each with a slice of cheese; cover and cook for 1 minute or until melted., Remove and keep warm. Drain drippings. In the same skillet, saute the onion, garlic and pepper rings in remaining oil until tender. Spoon over steaks.

Nutrition Facts : Calories 304 calories, Fat 23g fat (7g saturated fat), Cholesterol 51mg cholesterol, Sodium 413mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.