BORDEAUX BELLINI
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Put ice water in a champagne flute and let the glass chill for 5 minutes. Empty the ice water and pour the Lillet Blanc and peach nectar into the flute. Add the sparkling wine. Gently stir in the cherry syrup and garnish with a cherry.
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