KIM'S FLAMING HOT SALSA

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Kim's Flaming Hot Salsa image

This salsa has a very refreshing taste, but it is extremely hot. My hubby loves it. You can decrease or increase the heat by adding different peppers. This is a great salsa recipe. I will never by store bought again.

Provided by Kim in Carver

Categories     Onions

Time 45m

Yield 6 pints

Number Of Ingredients 13

5 lbs tomatoes (seeded and chopped)
5 jalapeno peppers, chopped (not seeded)
5 serrano peppers, chopped (not seeded)
1 red onion, chopped
1 bunch cilantro (stems removed)
1 garlic clove
1 teaspoon garlic salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
2 tablespoons vinegar
1 lemon, juice of
1 lime, juice of (if the lime doesn't give much juice use 2 limes)

Steps:

  • Process tomatoes, garlic clove, cilantro, and peppers in a food processor to desired consistency.
  • Put in a large bowl add spices, lemon, lime, and vinegar.
  • Let salsa sit for 30 minutes for the flavors to marry.
  • Put salsa in canning jars and place in refrigerator. It makes about 6 pints. Store in refrigerator for approximately a month.
  • ** Caution: Wear gloves while chopping peppers**.

Nutrition Facts : Calories 88.3, Fat 0.9, SaturatedFat 0.2, Sodium 410.5, Carbohydrate 19.5, Fiber 5.6, Sugar 11.7, Protein 4

*** Explore more Kim's Flaming Hot Salsa Recipes »

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