CHOCOLATE FROSTING V
It is a cooked frosting that will get to a coating stage if cooked right. This was my Mothers recipe and has been used for as long as I can remember.
Provided by ATTITUDE85
Categories Desserts Frostings and Icings Chocolate
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In a saucepan, combine sugar, cocoa and salt. Add milk and shortening. Cook over medium heat until it comes to a boil. Remove from heat and let cool before spreading on cake.
Nutrition Facts : Calories 224.2 calories, Carbohydrate 35.5 g, Cholesterol 3.4 mg, Fat 9.7 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 2.8 g, Sodium 61.2 mg, Sugar 34.5 g
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