BOOB CAKE

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Boob Cake image

This boob cake is by far the fastest and easiest cake I've ever made! Seriously not kidding.

Provided by Emily Herrington

Categories     Cakes

Number Of Ingredients 6

5 box cake mixes or recipe for 5 cakes
1 red fondant
1 white fondant
1 black fondant
1 skin fondant
1 lb buttercream frosting

Steps:

  • 1. Bake sheet cake(s), cool completely. If using two layers, ice as usual between layers. Using a bread knife, shape the waist.
  • 2. Cook boobs in round glass mixing bowls - oven safe, of course. Set boobs in place, cover with tinted MMF (see my recipe).
  • 3. Dress her according to your taste. For this lingerie I used impression mats on the fondant and applied loosely to give a flowing appearance.
  • 4. Add flag captions or ice straight onto her skin, if desired.

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