ROSEMARY BLUE CHEESE GARLIC BREAD

Rosemary Blue Cheese Garlic Bread image

I just wanted to put my favorite flavors together! I normally suggest fresh herbs, but with this please use already-dried. Also works well with sourdough bread.

Provided by Mrs. Falvo

Categories Appetizers and Snacks Garlic Bread Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

2 tablespoons dried rosemary
4 teaspoons garlic powder
2 teaspoons onion salt
½ cup salted butter, softened
1 loaf French bread, halved lengthwise
¼ pound blue cheese, sliced
1 teaspoon dried rosemary

Steps:

Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Stir the 2 tablespoons of rosemary, garlic powder, and onion salt together in a bowl. Add the softened butter to the herb mixture; mix to combine. Spread the butter mixture evenly onto the cut sides of the bread loaf; top with the blue cheese slices. Transfer the bread to a baking sheet.
Place the bread under the broiler until the cheese is slightly melted, about 4 minutes. Sprinkle with additional rosemary if desired.

Nutrition Facts : Calories 216.2 calories, Carbohydrate 22.8 g, Cholesterol 27.4 mg, Fat 11.2 g, Fiber 1.3 g, Protein 6.8 g, SaturatedFat 6.9 g, Sodium 735 mg, Sugar 1.2 g