BONELESS RIBEYE ROAST

Boneless Ribeye Roast image

Number Of Ingredients 9

1 cup Butter, softened
1 head Garlic, mixed
2 tablespoons Rosemary, fresh & finely chopped
2 tablespoons Thyme, fresh finely chopped
2 tablespoons Salt
1 tablespoon Pepper
6 pounds Boneless Ribeye Roast, trimmed (4 to 9 pounds)
2 tablespoons Flour
2 cups Beaf Stock

Steps:

Preheat Oven to 500 degrees F
Mix butter garlic, herbs, salt, pepper in a small bowl until smooth
Rub herb butter over roast and place in a roasting tray with rack
Bake for 5 minutes per pound of meat
Turn off heat and let roast sit in oven for 2 hours. Do not open oven so no heat is lost.
Add flour, whisking till smooth, add beaf stock, constantly stirring and bringing sauce to a boil. Return roast to oven to keep warm
Remove from heat and strain sauce into a gravy boat
Carve into 3/4 inch slices and serve with potatoes and green beans and sauce.