CHEESE & ROSEMARY SHORTBREAD CRISPS RECIPE - (4.3/5)

Cheese & Rosemary Shortbread Crisps Recipe - (4.3/5) image

Provided by Foodiewife

Number Of Ingredients 8

1/2 cup unsalted butter, softened
1-1/4 cups aged white cheddar cheese, grated
3/4 cup all-purpose flour
2 tsp fresh rosemary, finely chopped
1/2 tsp dry mustard
pinch cayenne pepper (optional)
1/4 tsp salt
1/2 tsp cracked black pepper

Steps:

1 In a bowl, beat butter until smooth. In a separate bowl, toss together cheese, flour, rosemary, mustard, salt and pepper. Stir flour mixture into butter mixture, mixing until the dough comes together. Shape the dough into a log about 9 inches long, wrap with plastic wrap and refrigerate for at least 2 hours*. *NOTE: I froze these for about an hour and sliced them very easily. 2 Preheat oven to 325F. Slice the log into 1/4-inch rounds and place rounds 2 inches apart on a parchment paper-lined baking sheet. Bake on the middle rack of oven until cookies are lightly golden around the edges, about 20 to 22 minutes. Cool completely.