APPLE CHEDDAR PORK
Pork chops are rolled around apple and cheese before cooking on the stovetop. This is a great autumn dish that is wonderful served with brown rice.
Provided by cooktobe
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 50m
Yield 2
Number Of Ingredients 7
Steps:
- In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
- Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.
Nutrition Facts : Calories 321.1 calories, Carbohydrate 7.5 g, Cholesterol 66.7 mg, Fat 23.4 g, Fiber 0.6 g, Protein 20.1 g, SaturatedFat 10.3 g, Sodium 231.6 mg, Sugar 3.4 g
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