BONELESS PORK CHOPS WITH VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Boneless Pork Chops With Vegetables image

I have made this a couple of time, and we really enjoy it. Sooo simple, and quite delicious. I usually make it with carrots since we are not green bean eaters, but thought I should post it as written. Recipe courtesy of Jyl Steinback.

Provided by Jennygal

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cream of mushroom soup
1/4 cup chicken broth
1 lb boneless pork chop
1 teaspoon pepper
1 (10 ounce) package frozen green beans, thawed and drained
3 large potatoes, cut into chunks

Steps:

  • Spray inside of slow cooker with cooking spray.
  • Combine mushroom soup with chicken broth and pour into slow cooker.
  • Place chops on top of soup and sprinkle with pepper.
  • Add green beans and potatoes and cover and cook on low 4-5 hours or on high 2-2 1/2 hours.
  • Stir and serve!

Nutrition Facts : Calories 464, Fat 11.9, SaturatedFat 3.8, Cholesterol 76, Sodium 543.2, Carbohydrate 57.4, Fiber 8.4, Sugar 4, Protein 32.4

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #healthy     #main-dish     #pork     #easy     #beginner-cook     #low-fat     #crock-pot-slow-cooker     #dietary     #one-dish-meal     #low-sodium     #low-cholesterol     #low-saturated-fat     #low-calorie     #inexpensive     #healthy-2     #low-in-something     #meat     #pork-chops     #equipment