ASIAN SLAW

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Asian Slaw image

Categories     Carrot

Yield serves 4

Number Of Ingredients 10

2 tablespoons fresh lime juice
2 tablespoons rice vinegar (unseasoned)
1 tablespoon vegetable oil, such as safflower
2 teaspoons sugar
Coarse salt
1/2 small head Savoy or green cabbage quartered, cored, and shredded
1 cup fresh cilantro leaves
4 scallions, trimmed and cut into matchsticks
1 medium carrot, grated
1/2 jalapeño chile, minced (ribs and seeds removed for less heat, if desired)

Steps:

  • In a large bowl, whisk together lime juice, vinegar, oil, and sugar; season with salt. Add cabbage, cilantro, scallions, carrot, and jalapeño. Toss to combine. Let stand 15 minutes before serving.
  • nutrition information
  • (Per Serving)
  • Calories: 116
  • Fat: 3.6g (0.4g Saturated Fat)
  • Protein: 2.9g
  • Carbohydrates: 18.5g
  • Fiber: 5.8g

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