BONELESS PORK CHOP SANDWICH
In Indiana we are famous for our Deep Fried Pork Tenderloin Sandwich. This is my take on it. You can easily edit ingredients for additional servings.
Provided by Rhonda O
Categories Sandwiches
Time 26m
Number Of Ingredients 7
Steps:
- 1. Tenderize chop with meat mallet. sprinkle lightly with Salt, Pepper, Garlic Powder on both sides. Saving rest to season the flour mixture.
- 2. Mix cracker crumbs and flour together with rest of salt, pepper, garlic powder Using melted butter/margarine dip chop in. Then dip into flour mixture. Let set on baking rack to dry.
- 3. Fry in hot oil. I used my iron skillet with canola oil and a pat of butter. About 3 minutes per side. Or until golden brown. Or test with meat thermometer for a reading of at least 145°. I like mine a little done. Add to a Bun of your choice. Top with your choice of toppings. I am going with Mayo, Tomato, Dill Pickle Relish.
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