SMOKED SALMON AND ASIAN CUCUMBER SALAD ROLLS

Smoked Salmon and Asian Cucumber Salad Rolls image

Make and share this Smoked Salmon and Asian Cucumber Salad Rolls recipe from Food.com.

Provided by AnnieLynne

Time 50m

Yield 40 rolls, 40 serving(s)

Number Of Ingredients 12

Ingredients

1 cucumber, peeled seeded and cut into 2-inch julienne strips
1/4 cup seasoned rice vinegar
1/2 teaspoon sesame oil
2 teaspoons fresh ginger, finely grated, peeled
2 tablespoons sesame seeds, toasted lightly and cooled
1/4 cup scallion, finely chopped
1 pinch sugar (optional)
salt (to taste)
white pepper, freshly ground (to taste)
white and black sesame seed, toasted for garnish (optional)
12 ounces smoked salmon, sliced paper thin
1 bunch chives (optional)

Steps:

For Asian Cucumber Salad:.
In a bowl toss cucumber julienne with remaining ingredients and season with salt and pepper.
Chill at least 15 minutes and up to 1 hour.
To make rolls:.
Trim the smoked salmon slices to form about 40 strips approximately 2x4-inches each.
Lay a bundle of cucumber strips (shake off excess dressing) at one end and roll up securely.
Place seam side down on a tray, cover tightly with plastic wrap and refrigerate until ready to serve.
Garnish with sesame seeds.
**I think I will try to tie these up with a stem of chive -- ?

Nutrition Facts : Calories 15, Fat 0.7, SaturatedFat 0.1, Cholesterol 2.1, Sodium 71, Carbohydrate 0.4, Fiber 0.1, Sugar 0.1, Protein 1.8

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