Make and share this Low-Sodium "Souperior" Meatloaf recipe from Food.com.
Provided by martha r.
Categories Meat
Time 1h45m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine and heat - water, onion flakes and beef bouillon - in microwave for 30 seconds.
- Bring water mixture to room temperature.
- Blend ketchup, beaten eggs and water mixture.
- In a large bowl, combine meat, breadcrumbs and blended liquid.
- In a meatloaf pan, shape meat mixture into a loaf.
- Bake for 1 1/2 hours or until done.
Nutrition Facts : Calories 364.6, Fat 19.5, SaturatedFat 7.4, Cholesterol 123.8, Sodium 656.3, Carbohydrate 19.8, Fiber 1.2, Sugar 5, Protein 26.1
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