BOLOGNA CAKE
Make and share this Bologna Cake recipe from Food.com.
Provided by PugsAndKisses
Categories Meat
Time 20m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Get 1 1/2 pounds bologna sliced 1/2-inch thick.
- Take 1 piece of bologna and cover with a layer of cream cheese, lay another piece of bologna on top of first piece.
- Then cover second piece with cream cheese, continue to do this until all 1 1/2 pounds are layered in the form of a cake.
- Then take remaining cream cheese and cover top and sides, just like you were icing a cake.
- Chill, slice and serve with crackers or chips.
Nutrition Facts : Calories 3721.4, Fat 350.1, SaturatedFat 175.5, Cholesterol 880.3, Sodium 8697.5, Carbohydrate 39.2, Sugar 0.9, Protein 104.2
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