This is great. They serve it at the factory where I work every now and then. I hear that some people call bologna "North Carolina Steak". This is a great burger!
Provided by Chef Mommie
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Sauté green pepper and onion in butter with seasonings of choice.
- Remove to a plate.
- Fry bologna in the greased pan to brown on both sides.
- Add cheese to top if you want it.
- Put mustard on prepared bun.
- Add bologna.
- Top with green peppers and onions.
Nutrition Facts : Calories 447.1, Fat 33, SaturatedFat 7.6, Cholesterol 15.7, Sodium 945.1, Carbohydrate 30.1, Fiber 2.9, Sugar 6, Protein 8.6
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