TURKEY CLUBHOUSE SALAD

Turkey Clubhouse Salad image

This smart salad takes club sandwich favorites, turkey and bacon, and puts them on fresh greens with a creamy dressing.

Provided by Betty Crocker Kitchens

Categories Lunch

Time 15m

Yield 6

Number Of Ingredients 9

Ingredients

1/3 cup chopped fresh chives
1/3 cup light mayonnaise
1/3 cup buttermilk
1/4 teaspoon salt
1/8 teaspoon pepper
6 slices purchased precooked bacon or 1/4 cup real bacon pieces
1 (10-oz.) pkg. chopped romaine lettuce (about 9 cups)
1 1/2 cups cubed cooked turkey breast (about 1/2 lb.)
2 medium tomatoes, cut into thin wedges

Steps:

In small bowl, combine all dressing ingredients; mix well. Set aside.
If using bacon slices, heat as directed on package until crisp. Drain on paper towels; crumble.
In large bowl, combine lettuce and turkey. Pour dressing over salad; toss gently to coat. Arrange salad on serving platter. Arrange tomatoes and bacon over top.

Nutrition Facts : Calories 165, Carbohydrate 7 g, Cholesterol 40 mg, Fat 1, Fiber 1 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g