BOLILLO ROLLS
Make and share this Bolillo Rolls recipe from Food.com.
Provided by Dienia B.
Categories Yeast Breads
Time 4h50m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Heat water, honey, butter, and salt together in a saucepan.
- Let cool to lukewarm; add yeast.
- Let stand for 10 minutes.
- In separate bowl, add flour to the water mixture; mix well.
- Turn out and knead for 10 minutes, adding more flour as necessary.
- Replace in bowl, cover and let rise until doubled.
- Punch down, divide into sixteen pieces and form into logs.
- Place rolls on greased baking sheet.
- at this point add 4 small cubes of cream cheese and a few jalapenos to the inside slash so steam escapes of each roll you do this too.
- Cover and let rise until doubled.
- Preheat oven to 375°F.
- While the dough is rising for the second time, mix water and cornstarch together until smooth in a saucepan; bring to boil until thick, let cool.
- Brush rolls with the glaze and lightly score top of rolls with sharp knife.
- Bake 35 minutes or until golden.
Nutrition Facts : Calories 178.2, Fat 2.1, SaturatedFat 1, Cholesterol 3.8, Sodium 49.2, Carbohydrate 35.1, Fiber 3.5, Sugar 0.7, Protein 5.7
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